We decided to make our
favorite mexican meal tonight,
Chicken Tortilla Bake. It is a little labor intensive, but
SO worth it. You start with chicken, tortillas, onion, tomato sauce, stewed tomatoes, garlic powder, chili powder, basil ,enchilada sauce and cheese.
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You saute the onion in butter until slightly transparent.
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Then add your sauces and spices. Let simmer for 5 to 10 minutes. While this is going on you fry your tortillas in oil for about a minute each. Then drag them through the sauce, fill with chicken and cheese and roll. Put in a 9x13 dish and cover with the rest of the sauce and more cheese.
YUM! Bake for 30-40 minutes.
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