Monday, January 25, 2010

Easy Dinner

Tonight I decided to just roast two chickens for dinner. I also fixed seasoned rice, green beans and clover-leaf rolls. Easy and delicious!

The key to good roasted chicken is to dry the skin before adding any spices. I added cracked pepper, salt and thyme. Then cook it at 400 to 425 for an hour or so. The chicken will be tender, juicy and have a crispy skin.

roast chicken

These rolls are a breeze to make. Go here for the recipe. Trust me, you will love these rolls!


Even better: 2.50 per person!!!

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