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This is what I made for dinner tonight! Homemade Chicken Noodle Soup.
Hannah took the picture for me. Have to give credit where credit is due!
Recipe:
Whole Chicken
Cup of cut carrots
1/4 cup chopped onion
3 chicken bullion cubes
Fresh ground pepper
2 tsp. salt Salt
1 tsp. Thyme
1 tsp. Rosemary
Egg Noodles
Cook chicken in a gallon of water until tender. Remove chicken from pot. Add fresh carrots, onion, bullion, thyme, rosemary, pepper, and salt. Remove chicken from bone and add to pot. Let simmer for 30 mins. until carrots are tender. Add egg noodles and let simmer 10 mins. more. You may need to add some chicken broth at this point as liquid may be getting low. ENJOY!!
photo courtesy of Hannah Queen
