Delicious Stir Fry

Tonight we didn't want to spend a long time on the evening meal. The guys had to go back out to work and frankly it was hot in the kitchen. The weather and well, us too, demanded a stir fry.

Side note: I love working in the kitchen with my girls! We clean, chop, stir, check on and basically work in symphony (think crowded, klutzy symphony) together. It is such a blessing to be able to pass on knowledge and learn from them.

Ok, so take some chicken breast and cut into strips and cook in a skillet. Remove to a bowl and add about 1/2 cup of water to the skillet. Add veggies, any kind. Cabbage, onion, broccoli, red pepper, and so on. Don't over cook, you want to retain the color and texture. I don't care for mush... yet anyway, I still have my teeth!

Prepare noodles or rice.

You can buy or make a sauce. Everyone has their favorite. Tonight Hannah made ours from low sodium soy, toasted sesame oil, red pepper flakes, rice wine vinegar and sugar. Much lighter than the commercial sauces.

DELICIOUS!!!

Cost: 3.00 to 4.00 per person